La Fontana Della Citta Service List

Main Menu

• Antipasti

  • Salciccia e Rapini

    Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice

    $14.95

  • Cozze Posillipo

    Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce

    $14.95

  • Clams Sautéed

    Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce

    $15.95

  • Caprese

    Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil

    $12.95

  • Calamari Fritti

    Fresh fried calamari served with marinara sauce

    $16.95

  • Bruschette alla Fontana

    Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil

    $12.95

  • Portobello alla Fontana

    Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce

    $13.95

  • Antipasto alla Fontana

    Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes

    $16.95

• Insalate

  • Arugula Salad

    Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing

    $10.95

  • House Salad

    Baby greens served with cherry tomatoes and house dressing

    $9.95

  • Caesar Salad

    Romaine lettuce with Caesar dressing

    $9.95

  • Spinach Salad

    Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing

    $11.95

• Entrees - Pasta

  • Spaghetti Caprese

    Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce

    $21.95

  • Fettuccine Alfredo

    Fettuccine pasta with alfredo sauce

    $23.95

  • Penne Arrabiata

    Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce

    $23.95

  • Penne alla Vodka

    Penne pasta with bacon, and peas in rose tomato sauce

    $25.95

  • Gnocchi Sorrentina

    Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

    $26.95

  • Gnocchi Gorgonzola

    Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

    $25.95

  • Gnocchi Pomodoro

    Homeade potato pasta finished in a red marinara sauce

    $25.95

  • Fetuccini Bolognese

    Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce

    $24.95

  • Lasagna Bolognese

    Homemade layer of Italian pasta stuffed with fresh meat sauce

    $26.95

  • Linguini Barese

    Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce

    $25.95

  • Eggplant Rollatini (With Side of Spaghetti)

    Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

    $25.95

• Entrees - Pasta de Mare

  • Capellini alla Positano

    Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce

    $28.95

  • Linguine alle Vongole

    Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce

    $27.95

  • Linguine alla Pescatore

    Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce

    $29.95

  • Linguini Calabrese

    Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce

    $27.95

  • Linguine Fra Diavolo

    Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce

    $28.95

  • Penne alla Scampi

    Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

    $28.95

  • Spaghetti alla Fontana

    Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce

    $28.95

• Entrees - Pollo

  • Pollo Fantasia

    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

    $25.95

  • Pollo alla Marsala

    Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

    $24.95

  • Pollo alla Piccata

    Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)

    $25.95

  • Pollo alla Parmigiana

    Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)

    $24.95

  • Pollo alla Fontana

    Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

    $26.95

• Entrees - Carni

  • Veal Fontana

    Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce

    $28.95

  • Veal Scaloppini

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

    $26.95

  • Veal Parmigiana

    Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)

    $25.95

  • Veal Piccata

    Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)

    $27.95

  • Rack of Lamb

    Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce

    $36.95

• Entrees - Risotto

  • Risotto Agli Scampi

    Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce

    $28.95

  • Risotto alla Pescatore

    Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce

    $29.95

  • Risotto Fungi

    Arborio Rice sautéed mix mushrooms in light truffle cream sauce

    $25.95

  • Risotto Primavera

    Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce

    $24.95

• Entrees - Pesci di Mare

  • Tilapia

    St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

    $27.95

  • Salmon alla Bruschette

    Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened

    $29.95

  • Langoustines

    Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

    Market Price

  • Fish of the Day

    Market Price

• Cortoni (Sides)

  • Side Grill Asparagus

    $6.95

  • Sautee Spinach Oil and Garlic

    $6.95

  • Pasta Pomodoro, Oil Garlic or Alfredo Sauce

    Choice of home made Gnocchi, Penne, linguini or Spaghetti

    $5.95

• Beverages

  • Coffee or Tea

    $2.95

  • Cappuccino

    $4.95

  • Espresso

    $3.95

  • Soda

    $3.50

  • Mineral Water

    $7.95

Banquet Menu

• Salad

  • House or Caesar

• Entrées

  • Penne alla Vodka

    Penne pasta with pancetta and peas in rose tomato sauce

  • Gnocchi Gorgonzola

    Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

  • Spaghetti Caprese

    Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro sauce

  • Pollo Fantasia

    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

  • Pollo alla Marsala

    Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

  • Veal or Chicken Parmigiana

    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

  • Veal Scaloppini

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

  • Tilapia

    St. Peter's fish sautéed with sun dried tomatoes, capers and spinach extra virgin olive oil in white wine lemon sauce

• Salad

  • House or Caesar

• Entrées

  • Penne alla Scampi

    Penne pasta sautéed with shrimp, garlic, extra olive oil in pink cognac sauce

  • Penne alla Vodka

    Penne pasta with pancetta and peas in rose tomato sauce

  • Gnocchi Pomodoro or Gorgonzola

    Homemade potato pasta with gorgonzola sauce or pomodoro

  • Fettuccine Alfredo

    Fettuccine in alfredo sauce

  • Pollo Fantasia

    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

  • Pollo alla Marsala

    Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

  • Veal or Chicken Parmigiana

    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

  • Veal Fontana

    Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

  • Veal Scaloppini

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

  • Salmon alla Bruschette

    Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

  • Tilapia

    St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

• Family Style Desserts

  • Family Style Desserts

• Antipasti-Family Style

  • Antipasti-Family Style

• Salad

  • House or Caesar

• Pasta Mista

  • Pasta Mista

    A combination of three different pasta in one dish served individually

• Entrées

  Choice:

  • Pollo Fantasia

    Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

  • Pollo alla Fontana

    Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

  • Pollo alla Marsala

    Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

  • Veal or Chicken Parmigiana

    Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

  • Veal Scaloppini

    Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

  • Veal alla Fontana

    Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

  • Salmon alla Bruschette

    Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

  • Tilapia

    St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon

• Family Style Desserts

  • Family Style Desserts

• Appetizer (I-st Course)

  • Family Style

    Calamari frit, mussels, cheese platter, and grille veggie

• Pasta Mista (II-nd Course)

  • Combination of 3 Homemade Pastas

    Gnocchi Gorgonzola, Penne Arrabiata, and Cheese Ravioli

• Salad

  • Beet Salad or Arugula di Parma

• Entrée (III-rd Course)

  • Eggplant Rollatini

    Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese

  • Filet of Bronzino

    Filet of Bronzino cooked in white wine lemon caper, cheri tomatoes and artichoke harts

  • Lobster Ravioli

    Home made lobster ravioli cooked in pink vodka sauce, shrimp and spinach

  • Grill Veal Chop

    Grill veal chop with Fresh veggies grill

  • Linguini Pescatore

    Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce

  • Veal Fontana

    Veal medallion sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

  • Filet Mignon

    Grill filet mignon with melted gorgonzola and crabmeat on top

  • Salmon alla Bruchette

    Grilled salmon served with bruschettes (chopped tomatoes, onions, garlic, basil)

• Desserts

  • Family Style

Valentine Menu 2023

• Primi

  • Soup of the Day

  • Bruschetta

  • Scallop Wrap with Bacon

  • Beet Salad with Goat Cheese

  • Mussels (Red or White Wine)

  • Eggplant Rollatini

  • Grill Octapus

  • Caprese Insalata

• Secondi

  • Pasta Fatta in Casa

    Gnocchi Pomodoro, Saccehetti Porcini

• Contorni

  • Penne alla Vodka

    Penne pasta with bacon, and peas in rose tomato sauce

  • Penne Arrabiata

    Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce

  • Risotto Primvera

    Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce

  • Homemade Lobster Ravioli

    Homemade lobster ravioli cooked in pink vodka sauce with Shrimp and spinach

  • Pollo or Veal Parmigiana

    Lightly breaded chicken or veal, cutlet baked with fresh marinara sauce and mozzarella cheese

  • Pollo or Veal Fontana

    Chicken or Veal medallion sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

  • Veal Combination

    Veal medallion sautéed with shitake mushrooms, roasted peppers, and shrimp finished with marsalla demi-glace sauce

  • New York Steak

    Grill New York Steak with melted gorgonzola and crabmeat on

  • Filet of Branzino

    Filet of Branzino sauteed with white wine lemon sauce, caper, cherry tomatoes and artichoke heart

  • Salmon alla Bruchette

    Grilled salmon served with bruschettes (chopped tomatoes, onions, garlic, basil

• Dolce

  • Tiramisu

  • Tartufo

  • Cheesecake